Egg-shaped porcelain form on a narrow base with an uneven 'cracked' rim, with a green and brown spotted glaze.
Materials and techniques
Oxidised porcelain with semi-matt white glaze and decorated with oxides; green and brown. Hand-modelled by pinching the form out of one ball of clay. The oxides painted onto the raw clay before firing. Biscuit fired at 960 deg. C; glaze fired at 1300 deg. C more than once.