Stoneware pot with a lopsided body and pinched rim, with a grid decoration on the surface.
Materials and techniques
St.Thomas's oxidising stoneware body, coil-built. Surface grid applied using tiny coils, each one smoothed in to produce 'sharp' texture, picking up extra glaze. Biscuit fired to 950 deg. C, then glazed and fired to 1230 deg. C.