Fruit bowl with open worked lattice base and sides of elongated petal or leaf forms.
Materials and techniques
White, buff and coloured clays, hand-built; slabbed and pressed textured surfaces; coiled lattice base. Biscuit-fired in setter to 1160 deg.C. Spray glazed with underglaze colour and fired to 1040 deg. C.
From Precepts to Praxis: The Origins of British Studio Pottery in Things of Beauty Growing, by Julian Stair. 2018.